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秘制叉烧
火候:后部热风 (上下烤) 时间:35-40分钟
五花肉或梅花肉适量、蜂蜜30ml、清水适量
叉烧酱调料:料酒15ml、酱油30ml、蚝油15ml、红腐乳1块、红腐乳汁15ml、蒜蓉5克、白糖45克、五香粉2.5ml
叉烧酱调料:料酒15ml、酱油30ml、蚝油15ml、红腐乳1块、红腐乳汁15ml、蒜蓉5克、白糖45克、五香粉2.5ml